Thursday, October 31, 2013

Simmering Pot Recipe

I did this a few days ago and pulled it out of the fridge today to see how it turned out...


It smelled GREAT!  So this was definitely a PASS!!  Here is the link to the original recipe.  But here are my tweaks:

Somewhere on the page, she was asked what size jar and she guessed pint size.  Um, no.  There was NO way that stuff would fit in a pint jar at those measurements.  So I did 1/4 of each one to fit into a pint size jar (I had a lot of those laying around so I used that size first).  But I think I may make more in larger jars.  

I also only let my stay in the refrigerator for maybe two days before trying it.  In the pint size jar, there wasn't a lot of water and I was afraid the oranges and apples would start to burn.  Not the smell we are looking for here.  So I added one more pint of water.  





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